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Menu Planning Tools
South Dakota Team Nutrition

Menu Planning Tools is a 10-hour training session composed of 5 sections for use by participants in an instructor-led training session. These materials were developed as part of a Team Nutrition grant awarded to the South Dakota Department of Education & Cultural Affairs, Child & Adult Nutrition Services.

Available: only in PDF

Download PDF:

• Section 1: Food-Based Menu Planning Options
  
• Section 2: Part 1-Implementing Offer Versus Serve & Part 2-Crediting Grains/Bread
  
• Section 3: Developing and Standardizing Recipes
  
• Section 4: Recipe Analysis
  
• Section 5: Menu Production Records Feedback Forms

Last modified: 11/30/2011