Feeding Infants: A Guide for Use
in the Child Nutrition Programs
The guide presents information on infant development, nutrition for infants, breastfeeding and formula feeding, preventing tooth decay, feeding solid foods, drinking from a cup, choking prevention, sanitary food preparation and safe food handling, commercially prepared and home-prepared baby food, and some of the Infant Meal Pattern requirements.
Printed: July 2002
Distributed: to child care centers, sponsors of CACFP homes, and state agencies.
Available: only in PDF