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Assisted NuMenus Guidance:
School Lunch and Breakfast Menus
 This manual is designed to assist local school food authorities with menu planning. The manual provides two 5-week lunch cycle menus (Grades K-6 and Grades 7-12), as well as one 1-week breakfast cycle menu. It also includes standardized recipes, generic food product descriptions, food preparation methods and nutrient analysis.
Printed: September 1996
Distributed: directly to state agencies for requests by school districts and schools in a quantity of one per school.
Available: for purchase from NFSMI. Call 1-800-321-3054.
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