 Materials Needed: |
Supplied by You
Markers
Food cards (see Preparation Needed at right)
Container of shortening (optional)
Measuring spoon (optional)
Paper towels (optional)
2 or 3 paper plates (optional)
Time Needed:
45 minutes |
| Home Link: Line 'em up at home...read the Nutrition Facts Labels on food packages and put them in order from lowest to highest according to total fat per serving. |
| School Link: Interview school foodservice staff to find out their tips for preparing tasty school lunches with less fat. |
| Community Link: Using a paper (take-out) menu from one or more restaurants, circle lower fat choices. |
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| OBJECTIVES: |
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To identify lower fat and higher fat foods found at restaurants. |
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To choose lower fat foods when eating out. |
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| KEY CONCEPTS: |
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Restaurant foods can fit into a healthy diet. |
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| PREPARATION NEEDED: |
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Make two complete sets of 15 food cards using the list of foods in the Background Section of this lesson. Include only the name of the food item -- not the number of fat grams. |
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Print large enough so the names can be seen clearly from far away. The food cards may be made from 30 pieces of plain 8-1/2" by 11" paper or poster board cut into 30, 8-1/2" by 11" pieces. |
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| BACKGROUND: |
| How does eating out affect the overall diet? That depends on what is eaten, how much is ordered, and what extras are added to the food ordered such as salad dressing, spreads (margarine, butter and mayonnaise), and condiments (ketchup, pickles). Foods eaten at a restaurant can be part of a healthy diet. Here are some general tips to help make a healthier meal. |
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Choose regular sandwiches instead of doubles, and plain types rather than those with lots of extras, such as cheese, bacon, and "special" sauces. |
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The way food is prepared affects the fat content. Grilled or broiled sandwiches are lower in fat than fried sandwiches. |
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Pizza toppings can add a lot of fat. Choose plain cheese pizza (not extra cheese) or pizza made with vegetable toppings. These kinds of pizza are lower in fat than pizza made with sausage, pepperoni or other meat toppings. |
| The following information is to be used to make the 15 food cards. Only put the name on the cards, the fat content is only for use by the group leader when the youth line up. The foods are listed in order from lowest fat content to highest.
| FOOD |
FAT GRAMS |
| Grilled chicken sandwich |
4 |
| Chili con carne, 1 cup |
7 |
| Hamburger, regular, plain |
9 |
| French fries, small order |
10 |
| Roast beef sandwich, plain |
11 |
| Pizza, cheese, 2 slices of 12-inch pizza |
11 |
| Burrito with beans |
12 |
| Cheeseburger, regular, plain |
14 |
| Fish fillet sandwich, with cheese & tartar sauce |
16 |
| Pizza, pepperoni, 2 slices of 12-inch pizza |
17 |
| Chicken nuggets, 6 |
18 |
| Taco, 2 small |
22 |
| Fried chicken, breast and wing |
28 |
| Breaded chicken fillet sandwich with mayo |
30 |
| Cheeseburger, large, with the "works" |
30 |
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